Beef sausage series

Selecting qualified raw material together with high quality ingredients, the beef is processed by intensively cutting and mixing. Meanwhile, fat and lean meat ratio is precisely fixed to ensure elastic and smooth sense of beef with chewy and juicy taste. Special technic such as ultra-low temperature quick-freezing is used to lock meat freshness and fragrance.

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  Beef sausage（Black pepper ）
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  Beef sausage（Thuringia root）

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  Beef sausage
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