With a heart of awe for partners, for our products, for the customer experience, and strive to do the work to the extreme!

——Chairman Li He

Food industry, Ethical industry
Food safety is a matter of health and life.
Every food worker should use conscience and morality to ensure the safety of products.

Explore a model to drive an industry
Revitalize regional economy to enrich the people
Commit to build a leading brand in beef industry

-- We regard the safety and health of beef as our life.

Every employee of KERCHIN must undergo rigorous training before starting work. They must not only master operational skills but also have a sense of safety and hygiene and professional knowledge. They should raise the awareness of food safety and hygiene to the level of their own moral standards. Only those who can accept and are willing to accept the strict requirements of the enterprise can ultimately stay on, so that every employee can maintain a sense of safety and hygiene at all times and become guardians of the safety and hygiene of beef.